A blog devoted to exploring wines made from unusual grape varieties and/or grown in unfamiliar regions all over the world. All wines are purchased by me from shops in the Boston metro area or directly from wineries that I have visited. If a reviewed bottle is a free sample, that fact is acknowledged prior to the bottle's review. I do not receive any compensation from any of the wineries, wine shops or companies that I mention on the blog.
Tuesday, November 22, 2011
St. Laurent - Burgenland, Austria
The biggest question for St. Laurent has always been trying to figure out just what its relationship is to Pinot Noir. One of the accepted synonyms for St. Laurent is Pinot St. Laurent, which naturally led some people to conclude that the two grapes were related. Some people believed that St. Laurent was actually a seedling of Pinot Noir, meaning that both parents are Pinot Noir and that St. Laurent was grown from a seed within a Pinot Noir grape. Other sources, most notably the inimitable French ampelographer Pierre Galet, believed that St. Laurent was completely unrelated to Pinot Noir and was some bizarre import from Alsace. Genetic testing was done and in a paper published in 2000 in the American Journal of Enology and Viticulture, the researchers concluded that it was very likely that St. Laurent is actually a crossing between Pinot Noir and some other unidentified vine. Like its parent, St. Laurent mutates very easily, so the fact that the researchers were able to pin down a relationship between two very unstable DNA sets is pretty amazing, especially considering that some sources believe that St. Laurent has existed for nearly 400 years, which is a lot of time for mutations to happen.
Galet did have part of the story right, though, as he surmised that the grape came into Germany and Austria via Alsace. The evidence seems to bear this out, as there are references to the St. Laurent grape in southern Alsace dating back to 1850, and the grape's entry into Germany can be traced precisely to 1870 when a German grower purchased some St. Laurent vines from a viticulturist in Alsace. Some sources presume that the grape is named St. Laurent for the town of the same name near Bordeaux, but since there isn't really any Pinot Noir or Pinot offspring grown in the region, that explanation doesn't make a lot of sense. It is more likely that the grape is named for St. Laurentius Day on August 10, which is approximately when the grapes go through veraison. This is significant because it is between 10 and 12 days sooner than Pinot Noir goes through the same process, meaning that St. Laurent ripens sooner than Pinot Noir and is thus more suited to cooler regions with shorter growing seasons, like Germany and parts of Austria.
St. Laurent isn't grown in enormous quantities anywhere, but it has found a home in a few different places. The vine covers about 600 hectares of land in Germany with the best examples coming from the Pfalz region. In Austria, which is perhaps St. Laurent's best known area of cultivation, the vine covers about 800 hectares of land. Perhaps more importantly for Austria, though, is that St. Laurent is one of the parents of Zweigelt, Austria's signature red grape (the other parent is Blaufränkish). Interestingly, St. Laurent is the most widely grown red grape in the Czech Republic, covering almost 10% of their total vineyard area (just over 1700 hectares in total). There are smaller plantings in New Zealand and Canada as well. The grape is finicky in the vineyard, as it buds very early making early spring frosts especially dangerous, and is susceptible to coulure (poor berry set) and rot (despite the grapes' thick skins, the bunches are very compact and moisture that gets into the bunch has a hard time getting back out, leading to rot).
Curtis Liquors for about $15. In the glass, the wine was a deep purple ruby color that was nearly opaque at the core with a narrow crimson rim. The nose was nicely aromatic with savory, meaty aromas, sweaty leather, Asian spice and plummy fruit. On the palate, the wine was on the fuller side of medium with fairly high acidity and low tannins. There were earthy meat and wet leather flavors with black plum and stewed cherry fruit. There were also notes of Asian spice and black pepper. As the wine opens up, the meaty, savory aromas dissipate a bit and the fruit flavors step more into the forefront and the fruit character shifts to more towards the cherry end of the spectrum. Therry Theise, in one of his wine catalogs, describes St. Laurent as "Pinot Noir with a 'sauvage' touch," and John Schriener writes that "it comes across as a Pinot Noir wearing hiking boots," both of which pretty much sum up my feeling on the wine as well. I had actually written in my notes that the wine was like a brooding, meaty Pinot Noir but denser and darker. For fans of gamier, meatier Pinot Noirs, St. Laurent is a can't miss, especially considering the price that most of them sell for.