Weird Blend Wednesday - Vital, Fernão Pires & Arinto - Lisboa, Portugal

Weird Blend Wednesday has been on an extended hiatus since February, but today I'm dusting the old feature off and bringing it back!  Today I'd like to take a look at a wine from that most blendiferous of countries, Portugal.  Those of you who are familiar with how I like to set up my posts may notice that the picture on the left isn't a picture of a grape.  The reason for that is that I was unable to find a picture of a Vital grape and none of the images I found when searching for "weird blend" made any sense so I opted to go with a weird blender instead.  It turns out that most blenders just look like blenders and it took quite a bit of searching to find that Mickey Mouse inspired one, so please enjoy both it and the feature that no one has been clamoring for, Weird Blend Wednesday!

Today's weird blend is made from two grapes we've already taken a look at and one grape that's new to us.  We took a look at Fernão Pires, aka Maria Gomes, back in March and readers interested in more about that grape should check out this post.  A few days earlier, we took a look at the Arinto de Bucelas grape and spent quite a bit of time sussing out just what Arinto is.  Interested readers can read all about that grape and the Bucelas region where it is cultivated in this post.

Which brings us to the third grape, our new friend Vital.  It's no accident that I wasn't able to find any pictures of Vital since it has the unfortunate double-whammy of not only not being a featured grape anywhere and thus not demanding a lot of attention, but it also has a name that is a common English word which makes Google  searches very frustrating and borderline useless.  Nearly every result that did pop up from various combinations of "Vital," "grape," "Portugal," and "wine" was little more than a passing reference within a longer article about a particular region in Portugal (saying things like "Vital is grown in Estremadura," for example).  Wikipedia has no entry for the grape and the Oxford Companion to Wine's entry reads in full: "white grape grown in Estremadura in western Portugal which is known as Malvasia Corada in the Douro."

I did find this page, but as you can see, it's in Portuguese which is not a language that I'm fluent in (for those of you keeping track, English is the only language I am fluent in and I'm properly ashamed of that fact).  Running that page through Google Translate gives little bits of information about Vital's behavior in the vineyard, but little else.  It turns out that Vital is a vigorous vine that is prone to rot and which is capable of reaching high sugar levels in the vineyard (and thus high alcohol levels in the winery).  It is called Boal Bonifacio in some regions, though it is distinct from the Bual (or Boal) of Madeira.  It is also called Malvasia Corada in some places and Malvasia Fina or Malvasia Fina de Douro in others, and while it may be related to those grapes (distantly, if at all), it is definitely a distinct variety.  One research group (citation below) has shown that there is a bit of genetic overlap between Vital, Malvasia Fina and Bual, but not enough to establish any kind of a direct familial relation.  Another group has shown that Vital and Fernão Pires share some genetic similarities, but again, not enough to establish a specific relationship.

And that's pretty much all there is about Vital.  The region that this wine is from is called Lisboa, which used to be known as Estremadura (the change happened in 2009 because of a fear of confusion with the Spanish region called Extremadura).  It's on the western coast of Portugal and encompasses the large peninsula where the capital city of Lisbon sits and the area between the Atlantic ocean on the west and the Tagus River on the east (it's the upper area in black on this map).  Lisboa is a Vinho Regional which in the Portuguese classification system is similar to the Vin de Pays of France or the IGT of Italy.  There are nine smaller DOC regions within Lisboa, one of which is our old friend Bucelas.  The region is generally cooler and wetter than some of the other areas of Portugal due to its proximity to the Atlantic Ocean and the lack of any mountains or hills to block the cool sea breezes.  The temperatures do rise and the moisture drops as you move inland, but this is mostly white wine country.

The wine that I tried was the 2009 Quinta Cerejeiras which I picked up from my friends at Bin Ends for about $7.  In the glass this wine was a light silvery lemon color.  The nose was very aromatic and very citrusy with ripe pear, lemon peel and lemon juice.  On the palate it was on the fuller side of medium with fairly high acidity.  There were lemony citrus flavors with pineapple, ripe pear and green apple notes as well with just a hint of banana. The finish was mostly clean and minerally but there was a slightly bitter pithy note to it.  I was expecting something lightweight and crisp but this wine had a lot more body and weight than I would have guessed.  It was still bright and lively with very nice balance but it's not exactly the porch-sipper that I thought I was signing up for.  It is a very good value at only $7 a bottle and would be an excellent match for creamy chicken or pork or for richer fish dishes like salmon or tuna.

Citation:

Lopes, M.S., Sefc, K.M., Eiras Dias, E., Steinkellner, H., Laimer da Camara Machado, M., da Camara Machado, A. (1999) "The use of microsatellites for germplasm management in a Portuguese grapevine collection." Theoretical Applied Genetics, (99) 733-739

Fernão Pires (Maria Gomes) - Ribatejo, Portugal

Pop quiz time: what is the most widely planted white grape in Portugal?  If you're having trouble coming up with a Portuguese white grape at all, you probably have some pretty good company.  If you had asked me this same question when I started writing this blog, I would have guessed Alvarinho, but really only because that would have been the only grape that I knew.  I discovered that Fernão Pires was the most widely planted white grape in Portugal after I bought my first bottle, and I was definitely surprised.  I know that the Portuguese are crazy about blends and finding a varietal wine from Portugal is tough as it is, but finding a varietal Fernão Pires was pretty difficult for me and by the time I had tracked one down, I had actually seen a lot of varietal bottlings from a host of other grapes.  The important thing, though, is that I was able to find one (along with an interesting dessert wine as well), so without further ado, let's talk a little bit about Fernão Pires.

Fernão Pires is grown throughout Portugal though most of the plantings are concentrated in the central and southern regions.  The Ribatejo region, located just east of Lisbon in the center of the country, is where most of the plantings of Fernão Pires can be found (in fact, Fernão Pires makes up 40% of the total plantings of this region).  Ribatejo is a voluminous area in terms of total production, standing second only to the nieghboring Estramadura region, and it's because most of the vineyards are planted on very fertile alluvial soils in the river plains of the Tagus River (which is sometimes called the Tejo river, hence the Ribatejo name).  Fertile soils equal high yields which generally means low quality, and that equation holds true here as only about 5% of the production of the Ribatejo finds its way into DOC wines.  As in nearly all valleys, there are high quality sites away from the valley floors where better wines are made, but most of these sites are planted to the red varieties Castelão and Trincadeira, with only a few producers planting white grapes on these sites.

The grape is also grown in the Barraida region, which we are familiar with from our look at the Baga grape, though it is typically called Maria Gomes there.  In 1999 a team of scientists analyzed four different grapes, three of which were called Fernão Pires but which were grown in wildly different geographical regions of Portugal (Vinho Verde, Ribatejo and Oeste which is just West of Ribatejo on the Atlantic coast), and one called Maria Gomes and found that the four grapes were genetically identical, which means that Fernão Pires and Maria Gomes are synonyms for the same grape (Lopes, M.S., Sefc, K.M., Eiras Dias, E., Steinkellner, H., Laimer da Camara Machado, M., da Camara Machado, A. (1999) "The use of microsatellites for germplasm management in a Portuguese grapevine collection."  Theoretical Applied Genetics, (99) 733-739.).  This blog seems to think that the Fernão Pires name comes from a 16th Century Portuguese merchant, pharmacist and explorer named Fernão Pires de Andrade who was apparently instrumental in opening up trade channels with China, establishing a Portuguese embassy in Beijing, and then so insulting the Chinese that the two nations refused to do business with one another for about 40 years.  His Wikipedia biography doesn't mention grapes or wine at all, so I'm not sure if he's really the source of the name of the grape or not.

I'm also not sure about the source of the grape's other name, Maria Gomes.  There are two different women named Maria Gomes who have awesome life stories, but I'd be surprised if the grape was named for either of them.  The first is Maria Gomes Valentim who was the oldest verified living person in the world for about a month in May of 2011 until she passed away.  She was 114 years 347 days old at the time of her death, making her one of the 30 oldest people in history.  The other person was Maria Teresinha Gomes who pretended to be a general in the Portuguese army for over 20 years while she swindled her neighbors out of their savings in a series of investment scams.  Why is that a big deal?  She did it while posing as a man, even living with a woman at one point who was unaware of her gender until after it was revealed during her trial.  She was arrested and put in prison for three years. She died a free woman in 2007, though she was too poor to pay for her own funeral at the time.

It seems odd that the two most common synonyms for this grape are both names, one male and one female, but I can't see to find anything that would indicate that it's more than a coincidence.  It seems likely that Fernão Pires was named for Fernão Pires de Andrade, but the best evidence that I can find for it is that Fernão Pires de Andrade is the only other result you get from Google when looking for information about the Fernão Pires grape.  It's solid correlative evidence, but it's not enough for me to positively conclude that the grape is named for the man.  Maria Gomes is a much more common name and I can't find anything to link the grape to any individual with that particular name.  If anyone has any ideas, I'm open to hearing them.

I was able to find two different wines, one table wine and one fortified dessert wine, made from the Fernão Pires grape.  The table wine was the 2008 Quinta do Alqueve from Ribatejo which I picked up for about $8 from my friends at Curtis Liquors.  In the glass, the wine was a pale silvery lemon color.  The nose was reserved with some white pear, lemon rind and a touch of herbaceousness.  On the palate the wine was on the lighter side of medium with medium acidity.  There were flavors of lemon citrus, white pear and fennel bulb with a slightly chalky, slightly stony kind of minerality on the finish.  This is probably the kind of wine that is best within a year or two of the vintage, even though Wikipedia informs us that it can be held for 2-3 years before drinking.  I didn't hate this wine, but it really didn't do much for me and I found little in it to distinguish it from pretty much any other white wine at this price point.  It wasn't bad, it just wasn't very interesting.  I'm actually sitting here having a really hard time even remembering this wine not because I shotgunned it straight out of the bottle but because it just didn't have a lot of character to it.  If you refuse to pay more than $10 for a bottle of wine, you'll probably find a lot to like here, but if price isn't really a concern for you, then I'd be hard pressed to find a reason to recommend this to you.

The second wine that I found was the NV Quinta da Alorna "Abafado" 5 Years bottling which I picked up from my friends at the Spirited Gourmet in Belmont for about $12. This wine is also from Ribatejo, but in 2009 the Ribatejo region became known simply as Tejo.  According to the winery's website, this wine is made from 100% Fernão Pires grapes.  The grape must is partially fermented and then spiked with brandy while there is still quite a bit of sugar left in order to arrest the fermentation (the final ABV for the wine is 17.5%).  The wine is then aged in old oak barrels for five years before being bottled.  In the glass, the wine is a pale tawny bronze color.  The nose is somewhat aromatic with dominant notes of raisins and brandy with a touch of something nutty.  On the palate the wine is on the fuller side of medium with medium acidity and medium sweetness.  There are flavors of raisins, burnt sugar, toasted nuts and something just a bit smoky.  It tastes a bit like someone took a box of Thompson Seedless raisins, soaked it in brandy overnight and then lit it on fire.  It's not as rich and complex as an aged Tawny Port or a good Madeira, but it is very good and is much better and more interesting than those things that are just labeled "Tawny Port" or "Madeira."  The $12 price tag is for a full-sized 750 mL bottle, so this does represent a good, interesting value for those who like these oxidative fortified dessert wines (and I definitely do).  I love drinking these kinds of wines with my homemade southern-style pecan pie, though anything with sugar and nuts is going to be slam dunk with this.